This is the easiest tiramisu recipe you'll ever meet! With creamy coffee and caramel flavors, this tiramisu is the perfect summer dessert.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: tiramisu
Servings: 9
Calories: 347kcal
Ingredients
1packageladyfingers12 split in half makes 24 pieces
3cupswhipped topping
8ouncescream cheeseat room temperature
1/3cupsugaror sugar substitute, I use Swerve
1teaspoonvanilla extract
1-1.5cupinstant coffee
3/4cuphot wateradd more hot water as need to make about 2 cups total with the coffee
1/2bottlecaramel syrup ice cream topping
cocoa powder for sprinkling on topif desired
Instructions
Stir enough instant coffee into hot water until dissolved to make about 2 cups and set aside.
1-1.5 cup instant coffee, 3/4 cup hot water
In a large mixing bowl, place the cream cheese, sugar, and vanilla. Beat at medium speed with an electric mixer until smooth and blended. Add whipped topping and beat again, scraping down sides as needed, until well blended and creamy.
Place 1/2 of the ladyfingers in the bottom of an 8x8 baking dish. Use a spoon to drizzle 1/2 of the coffee over them. Top your soaked ladyfingers with a few zig-zag squirts of the caramel topping.
Place 1/2 of the cream mixture over this and spread to cover. Repeat this process once more and then sprinkle a bit of cocoa powder on top to finish it off, if desired. Cover and refrigerate for several hours before serving. Serve cold.
cocoa powder for sprinkling on top
Video
Notes
The more coffee you use the stronger that flavor will be in the recipe so adjust the amount of coffee to your taste. You may need to add more hot water. Adjust to your liking.